I love to hear from people who've made my recipes! Cook, stirring occasionally, until the onion starts to develop some color. Season with salt and black pepper, to taste, and stir to combine. If you’ve tried this sheet pan cashew chicken recipe, don’t forget to rate the recipe and leave me a comment below. Add white part of green onions and garlic. Adding the extra water will really keep your chicken moist and tender. Set aside for 5 to 10 minutes until all the liquid has been absorbed by the chicken. Then, I just portion this sheet pan cashew chicken out along with the quinoa, and we have lunch for the next few days. Cashew Chicken Recipe Instructions Step 1: Marinate chicken Mix the chicken, 3 tablespoons water, 2 teaspoons oyster sauce, and teaspoon white pepper. While it's baking, I make a big batch of quinoa. Not only is this sheet pan cashew chicken an easy weeknight dinner, but it's also good for meal prep. I've been making a lot of sheet pan suppers lately, and I love how easy they are to make and how easy they are to clean-up. Ingredients 1/2 cup rice vinegar 2 tablespoons sesame oil 1/2 cup sherry 2 teaspoons garlic powder 1-1/2 pounds skinless boneless chicken, cubed 3 tablespoons canola oil 3 cups fresh broccoli florets 1 cup thinly sliced carrots 2 teaspoons cornstarch 1/3 cup soy sauce 1/3 cup hoisin sauce 1. So, what is a sheet pan dinner? It's a meal that's cooked on a sheet pan. Have you tried sheet pan dinners yet? If not, you should! You can replace with chicken breast if you like, but I find chicken thighs hold up better to the high-heat frying, so they're more juicy in the middle.Easy dinner recipe! Sheet pan cashew chicken is a tasty 30 minute meal that's great for weeknight dinners or for make-ahead meal prep.

The chicken thigh fillets are chopped into bite-size pieces. Each recipe is quick and simple, with flavors from around the world, like this chicken dish she learned from her friend Carmen, a Mexican writer.It's so satisfying, and there's never a drop left! 📋 What do we need? Then we heat up an easy sauce and add the fried chicken and cashews, along with a few chopped spring onions (scallions). The chicken thighs are coated in egg, cornflour and seasoning (I do it all in one bowl to save on washing up) then fried to crisp perfection. This cashew chicken, my honey garlic chicken and salt and pepper chicken are my chicken-thigh go-to recipes. I always try to keep some chicken thigh fillets in the freezer so I can whip up fakeaway meals like this when the family are feeling particularly fussy about dinner. Ingredients 425g mini chicken fillets 2 tbsp plain flour 2 medium eggs, beaten 150g cashews, roughly chopped 1 tbsp oil 200g broccoli, cut into florets. 🍲 More fantastic Saucy Chicken recipes.It also reheats really well - so you can make ahead too! Jump to: Serve this for Friday night dinner and you won't be disappointed. I use the 'one bowl method' to coat the chicken (rather than dipping in separate bowls of egg, cornflour and seasoning) and it works brilliantly! Crispy chicken smothered in a sticky sweet and savoury sauce with crunchy cashews.

Cashew chicken recipe